Associated Professor, Division of Product Development Technology, Faculty of Agro-Industry, Chiang Mai University
Functional & Wellness Food Development: Formulating health targeted food products (elderly nutrition, energy gels, functional gummies, and probiotic foods) enriched with bioactive compounds and natural antioxidants. Alternative Proteins & Plant-Based Analogues: Designing plant based dairy and meat alternatives (e.g., seed-based cheeses, jackfruit/pulse meat analogues, and protein hydrolysates) optimized for nutrition and texture.
