Professor, Department of Chemistry, Hajee Mohammad Danesh Science and Technology University, Bangladesh
Md. Atikul Islam is a Professor in the Department of Chemistry, Faculty of Science at Hajee Mohammad Danesh Science and Technology University, Bangladesh. He received his Doctor of Science in Food and Nutrition from Chosun University, Republic of Korea. His research interests cover analytical chemistry and phytochemistry. He specializes in elemental, volatile and non‑volatile organic compound analysis using ICP‑MS, ICP‑OES, GC‑MS and HPLC‑DAD. Dr. Islam has an h‑index of 11 with numerous publications in related fields. RESEARCH INTEREST - Development of rapid and non‑destructive on‑site methods for detecting food adulteration using redox colorometric solution or microfluidic paper‑based analytical device - Identification of target or indicator compounds for detecting adulteration or contaminants in traditional foods and medicinal plants - Development of non‑destructive methods for detecting food adulteration using ATR‑FTIR spectroscopy combined with chemometric analysis - Chemical analysis of volatile and non‑volatile organic compounds in food, plant, biological, and environmental samples using GC‑MS, LC‑MS/MS, and HPLC‑DAD - Analysis of major, trace, and toxic elements in food, plant, biological, and environmental samples using ICP‑OES and ICP‑MS
